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每個人心中都有個小小夢想,
我們正在等候它慢慢茁壯 ....
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《蜂蜜推薦》雲林古坑蜜蜂故事館,自產自銷檢驗合格純蜂蜜→清邁金賞龍眼花蜜,可喝可料理好搭配甜蜜聖品

🤔不曉得有沒有人跟Cici一樣,

喜歡在炎熱的夏日季節,

泡上一杯🍸清涼的蜂蜜水來喝呢?

比起一般市售手搖飲料一杯糖量熱量高得驚人,

還是自己調製一杯專屬蜂蜜飲品來得健康~

 

身為雲林人,

👍不得不推薦一下自己家鄉的純正蜂蜜

雲林古坑蜜蜂故事館清邁金賞龍眼花蜜

就是我今天要分享的蜂蜜

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相信很多人來到雲林找景點的時候,

一定不會錯過 蜜蜂故事館 這個地方,

看看Cici以前帶孩子去蜜蜂故事館撰寫的遊記,

👉雲林古坑蜜蜂故事館👈

雖然好些日子沒有去了,

不過最近有點懷念它的綠草地,

近期正計畫帶南下友人去蜜蜂故事館看看,

去綠色隧道走走呢!

蜜蜂故事館的LOGO就是一隻蜜蜂🐝啦!

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蜜蜂故事館的養蜂事業,

歷經家族三代將近80年的歲月,

擁有亞洲自營專業養蜂場,

😤不誇張,

他們自己擁有16000個蜂箱,

因此才能帶給這我們沒有匱乏的純淨天然禮物,

從生產、加工、包裝、運輸及行銷,

一條龍的自產自銷,

且對養蜂技術與蜂產品品質能自我嚴格要求,

取得多樣檢驗認證,更安全、更有保障,

🤗這才是我要推薦它真正理由啊!

(絕不單單因為我是雲林人而已😉)

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清邁金賞龍眼花蜜

蜜蜂故事館的招牌蜂蜜

剛剛有提到,

蜜蜂故事館擁有亞洲自營養蜂場,

在台灣、泰國都有養蜂場,

產地的環境、氣候、土壤、樹種的不同,

造就了龍眼蜂蜜的不同風味,

一般龍眼蜜都有濃郁的香氣,

希望在清邁那秀麗風水的環境下孕育出來的蜂蜜

能讓我深深著迷~

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蜜蜂故事館為了維持蜂蜜的高品質,

不收購劣質蜂蜜進行調和,

不採用機械化大量生產,

每瓶蜂蜜出貨前皆經人工逐瓶包裝檢驗,

蜂蜜的外盒包裝上印有安心驗證的QR Code,

掃描後,會跳出輸入安心驗證碼的頁面

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700G的清邁金賞龍眼花蜜的成分很簡單,

就是👉👉天然蜂蜜

沒有其他人工化學成分、人工果糖,

就是確保每一滴蜂蜜的純正與健康。

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盒裝上該有的公開資訊皆詳細說明,

廠商、檢驗認證、

保存方式、注意事項,

不論是何種產品,

拿到手上一定要先注意這些資訊是否詳盡!

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不過,

真正香甜美味又健康的蜂蜜

價格可是不便宜,

因為純蜂蜜是花朵與蜜蜂配合的產物,

生產與製作都相當耗時,

因此成本高,

售價自然因此提高;

 

而市售蜂蜜百百種,

光是看包裝資訊只是基本的!!

身為消費者一定要有「知」的能力,

學會辨別真假蜂蜜,

才不會花錢當冤大頭,

跟著Cici一起看看文章學知識

📰【真假蜜的比較】📰

或是看看下方整理好的簡易表格~

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💕每罐皆有專屬的安心驗證碼標於瓶身,

輸入後就可以看到產地與詳細的SGS檢驗報告,

包括CNS1305國家標準檢驗、

農藥殘留310項檢驗、

生菌數檢驗、

抗生素殘留檢驗、

重金屬檢驗等等,

透過這樣的方式,

讓消費者能夠獲取公開透明的資訊,

更能安心又放心的

選購蜜蜂故事館的每一罐檢驗合格的蜂蜜~

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瓶身上很容易就找到安心驗證碼、有效期限

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純蜂蜜真的是好物,

除了有一些實證功效,

大家可以自己搜尋以外,

蜂蜜裡面所含的天然葡萄糖、果糖、

遠比一般市售的糖(蔗糖)好吸收,

更別說蜂蜜當中的維生素、礦物質、微量酵素、

有機酸、胺基酸,

一般糖是沒有的啊!

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清邁金賞龍眼花蜜是採包膜封罐的方式,

確保蜂蜜的狀態在到達消費者手上之前,

不受其他外來汙染

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輕鬆打開封膜,等等喔!

還無法倒出蜂蜜

裏頭有一塊墊紙需要拿走👋

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打開後聞到清新的蜜香味,

讓人想趕緊倒出來泡泡看...

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是不會馬上滴落下來的濃稠感呢!

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蜂蜜有許多食用方式,

最簡單的就是直接沖泡,

蜂蜜與水以1:12比例倒入瓶中,

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濃稠,

不會自己溶解的…

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混合搖勻需要花點時間,

不過我相信所有的美味都是值得付出的,

純蜂蜜可是要用力搖,

透過水的碰撞,

才能讓蜂蜜的味道自然散發出來,

讓口感更有層次,

不要再傻傻的用攪拌的方式啦!

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彷彿啤酒般的氣泡飲,

看微小氣泡竄升有種心被療癒的感覺~💗

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See…

🎈沁涼蜂蜜水~

就這樣輕鬆完成!💪

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來看看:發現搖晃後的蜂蜜水,

顏色不透,

重點是上面那久久不退~

細緻如啤酒泡沫般的真蜂蜜證明啊!

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再將蜂蜜水倒入杯中,

要來細細品味清邁金賞龍眼花蜜

先聞聞:沒有刺鼻味,只有淡淡清香甜蜜味,

再喝喝:入口味道柔順,不會死甜,

留在嘴裡的後味是微酸回甘,

就連孩子都愛喝~

就這樣準備健康乾一杯囉!!🥂

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稍稍進階版,

以蜂蜜1、水10、檸檬汁1匙,

一可輕鬆調好一杯~🎈蜂蜜檸檬水,

再加點冰塊,

炎炎夏日喝起來就是清涼消暑飲品!

 

🎈蜂蜜牛奶

我以蜂蜜1:鮮奶9的比例調和

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一樣經過搖晃混合均勻,

香甜可口的冰涼蜂蜜牛奶就完成了

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多多說滿滿蜂蜜味,

很好喝

(不過有誠懇的跟媽咪提出建議:

就是蜂蜜可以再少一點

似乎不小心豪邁地倒太多了)

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綠茶寶好喝到瞪大雙眼!

真的是好喝,

我都不想分他們了😤

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🎈特調蜜香烏龍

Cici在家會自煮茶,

記得煮好要放涼才能加入蜂蜜,

因為蜂蜜在超過60度時,

酵素、養分會流失掉,

剩下的就只有糖分嚕!

(或者直接冷泡茶,加蜂蜜也很對味呢!)

 

茶香配上蜂蜜香,

Cici調製成微甜,

讓茶的苦澀味降低不少,

不失為消暑解渴的飲品呢!

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那如果不是飲品,

看看 蜜 還能迸出花招嗎?

 

🎈蜂蜜酥條

做法相當簡單,

將吐司邊放入烤箱烤至酥脆程度,

就可以沾蜂蜜囉!

 

我們家的多多綠茶,

馬上捧場的吃完全部,

餅乾口感配上蜂蜜甜滋滋的香味,

真的會一口接一口的完食!

 

(這道簡單小零食,

比起我以前做的奶油酥條,

真是熱量降低不少,

因為完全可以不加奶油,

完全可以不撒砂糖,

就是用簡單的酥脆吐司吃到單純的蜂蜜美味,

對孩子而言是更健康的下午點心喔!)

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🎈蜂蜜優格

帶有獨特酸味的原味優格,

淋上蜂蜜後,

意外地是絕佳的口味,

蜂蜜的甜味降低了優格的酸,

忍不住讓人一口接一口稀哩呼嚕掃光!

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🎈蜂蜜水果

有些水果像是芭樂,

尤其是非農家的自種款,

就很容易遇上不甜的,

加上蜂蜜能夠增加甜度、降低澀度

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孩子很喜歡蜂蜜跟水果的搭配,

果然是螞蟻同類,

愛吃甜甜的東西!

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🎈蜂蜜雞腿(有蜜汁雞腿的美味呢!)

同樣是簡單又好做的料理,

先將雞腿放置醃料中,

(醃料:蜂蜜、水、醬油、些許的米酒、胡椒)

醃入味後,

放入預熱烤箱,

約15~20分鐘將雞腿取出,

再表層抹上些許蜂蜜後,

繼續烤10分鐘左右,

出來就多了油亮的光澤,

撒上白芝麻就是一道美味的佳餚。

 

(每個人家中烤箱狀況各異,

詳細的食譜網路上都有不少分享,

大家就自己斟酌)

 

不過,

有了蜂蜜的加持,

雞腿肉真的增加了甜味與水分,

就連雞肉烤出來的色澤也很漂亮呢!

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以上看完Cici分享,

應該可以知道蜂蜜適合搭配在各種料理及飲品當中。

 

天然蜂蜜的營養價值高,

但最重要的還是要選擇讓人放心的蜂蜜,

這樣才能吃的健康安心,

所以一定要挑選檢驗合格的純蜂蜜,

📢具有安心履歷,

📢讓你遠離假蜜,

推薦蜂蜜蜜蜂故事館清邁金賞龍眼花蜜

 

最後提醒,

蜂蜜雖好,

但不是萬能仙丹,

人體易無法吸收過多營養,

一切還是適量飲用/食用即可喔!

 

❤ 感謝 蜜蜂故事館 ❤

 

想了解更多請上

👉蜜蜂故事館👈

👉清邁金賞龍眼花蜜介紹👈

👉文章:真假蜜的比較👈

 

~以上體驗均為Cici個人食用心得,

僅供參考,

每個人體質狀況不同口感各異,

實際口感依個人食用後為主~

 

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